A pot roast is a thing of beauty. Flavorful, filling, comforting. The star of our classic pot roast recipe is a reliable and affordable staple: bottom round roast. But it has a little fat cap, which means it has good flavor. If cooking in the oven, preheat to degrees. Then salt the roast on all sides and leave to sit at room temperature for 20 minutes.
How to Cook a Melt-in-the-mouth Bottom Round Roast
How to Cook a Melt-in-the-mouth Bottom Round Roast - Tastessence
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms! Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering.
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine.
This easy roast beef recipe is one of our family favorites — it gets gobbled up in just a few days! Beef round roast is relatively simple to prepare, but I give the recipe my own special touch with a delicious sea salt, garlic, and herb crust. Trust me — this timeless recipe will quickly become a repeat in your meal rotation.