I'm all for baked chicken. It's easy, and more often than not, it's healthy. But it can be a little boring. How to up the fun facotr: salsa verde. While homemade salsa verde would be amazing, it's not necessary. Your favorite jarred brand will work just fine.
Easy Salsa Verde Chicken (3 INGREDIENTS!) + tons of ways tot use your chicken!
Visit the shop! The salsa verde adds loads of flavor and the chicken turns out juicy and moist every time. This baked salsa verde chicken is an easy option and I seem to always have a jar of salsa verde in the pantry, a package of chicken breasts, and you know my cheese drawer is fully stocked. Season the chicken breasts with a mix of garlic salt, chili powder, and cumin and place them in a baking dish with about a half cup of salsa verde in the bottom. Pour another cup of salsa verde over the chicken breasts and pop the dish in the oven, uncovered. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Subscribe Register Login. This juicy salsa verde chicken is super simple to make for dinner, and really delicious. Use salsa verde or homemade tomatillo sauce to flavor this chicken, then bake in the oven! Chicken verde is so simple and wonderfully delicious.
In Italy, piquant salsa verde often accompanies poached chicken or fish and boiled meat. Pulse just to chop, six to eight times. Leave this salsa verde in the food processor; if necessary, pulse to re-emulsify just before serving. In a large frying pan, heat the remaining tablespoon of oil over moderate heat. Cook the chicken until brown, about 5 minutes.